If you count yourself among a foodie and wish to burn some money then rush now to Serendipity, a restaurant based in New York. Having carved its position in Guinness Book of World Records, the Grand Opulence Sundae offered here demands $1000. The very tag of world’s most expensive ice cream is gaining customers for the restaurant, if not more at least one customer every month for the Grand Sundae. The ice cream was produced to commemorate Serendipity’s Golden Jubilee.
This exotic dessert is immersed with striking candied fruits from Paris, gold dragets, truffles and Marzipan Cherries and is crowned with a minuscule schooner bowl of Grand Passion Caviar, a special one. The sundae is doled out in a baccarat Harcourt gemstone goblet with an 18K gold spoon to participate in the luxury served with a diminutive mother of treasure spoon and with toppings of a gilded sugar flower by Ron Ben-Israel. It is available only after placing an order almost 48 hours in advance.
Ingredients:
5 scoops of the richest Tahitian vanilla bean
23K edible gold leaf
Amedei Porceleana (world’s most expensive chocolate)
Rare Chuao chocolate
Via Daily Olive
