Almost all of us are addicted to a warm cup of coffee in the morning and in the evening after a hectic day at work. H5O Bistro & Bar has added a new twist to this daily ritual by launching a $300 Spanish Coffee this week. H5O is a fresh element in downtown Portland dining and is a perfect destination for people who want to spend some time amid contemporary atmosphere and classy food. For the new exclusive invigorating coffee they have blended alcohol and coffee and put together several ingredients.
H5O’s menu items are thoughtfully created, seasonally reviewed and beautifully presented. Food preparation and presentation here is intriguing. The coffee is no less intriguing with exotic ingredients that include one ounce each of Louis XIII Cognac, H5O Madagascar Vanilla Kahlua, Grand Marnier 150 Year, Licor 43 infused whipped cream, white truffle oil mist, and a gold flaked sugar rim. Executive Chef Nicholas A. Yanes is the man behind this exclusive bistro and bar. His dining philosophy is to take utmost care in the kitchen and transfer that caring into the dining room.
H5O bistro & bar offers a unique experience. The $300 price tag does make the coffee the most expensive but after a hectic day at work it not only refreshes you but energizes you for an enjoyable evening. In all of Oregon, you’ll neither find a place nor a coffee quite like it. As long as the weather is enjoyable you can have your coffee outdoor on Morrison Street and Naito Parkway. Hotel Fifty offers free valet covered parking. Just relax with your coffee and plan an exciting evening.
