I think instead of having sundry ordinary kitchen, it’s wise to cherish the presence of conceptual kitchen. And one such production is by Altera Design Studio. Identified as Alight Kitchen, it bagged the 2007 Incheon International Design award. The venture engages with dearth of clean water, food, and resources globally. In such disturbing times, what role has designer to play? It is an inescapable fact that pioneering arrangements and yields need to be formulated for a long-live mode of life. And here pitches in the ALight Kitchen, meeting all your terms and conditions.
Besides reducing the cost-involved and wasting stuff, it makes people realize the amount they are consuming. The sheet-metal packaging takes care of ready-made food and beverages, thereby guiding diet-couscous people about their how much they gulped in at a time. Food and beverages can be preserved in its cooling unit for long-three days. A stylish oven temperate the food and the ideal time and temperature for the packs become visible by reading their barcodes. Counted 4 hollow plates reside on the main dining table and each of them spins on its center-axis enabling you the facility to eat from either side of the plate. The built-in dishwasher preserves water by straining and reusing previous wash water. All dishes are stocked up beneath their own cubicles.
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