Death’s Door Spirits are distilled from wheat which is farmed by the Koyen brothers on Washington island in the fields. Death’s Door Juniper Festival will be celebrated by the farmers who harvest of juniper berries to make unique gin. You could take home to taste and share the joy.
All newly distilled spirits are colorless, but it gain color from the oak casks where they are kept to be matured, which is the main factor to create flavors like little sweet, fruity and floral with a distinct graininess in the process of distillation. Minimum three year old whiskey is eligible for selling in UK. The newly made spirits are available at distilleries only.
In the US, Death’s Door Spirits are an un-aged new make whiskey called “White Whiskey”. It is created by eighty percent of locally grown Red winter wheat and twenty percent of malted barley which is stored in a stainless steel large open vessel for 3 weeks for the oxidation of spirit. This is very necessary to get the right final flavor. Now the spirit is allowed to store in oak cask for seventy two hours and then whiskey is bottled.
The Death’s Door produces wheat-based Vodkas and Gins also. Today, White Whiskey has become the most popular spirit among whisky drinkers for whom it is targeted. Death’s Door Gin, Vodka, and White Whiskey are now available at an affordable price! The fans of spirits enjoy the remarkable products by loosening their purse generously. It will be priced at $30-$36.
Death’s Door Gin is just mixture of fennel, juniper berries, and coriander. With juniper berries, having citrusy notes, cooling finish of fennel seeds to get the treatment of vintage cocktail. Death’s Door Vodka with 60:40 mix wheat and organic malted barley is triple-distilled with notes of vanilla which tastes best. White Whisky called Death’s Door Spirits draws the national attention which makes an excellent cocktail base.