If you want add a touch of luxury to your sea food obsession, the $40,000 Lobster Press staged at Regent Grand Bordeaux will surely sweep you off your feet. Fashioned from pure silver, this one weighs as much as 90 pounds is pretty much a rare product. The squeezer is elaborate kitchen utility and even will stand out as an artifact on tables.
For using this, you got to first remove the tails and claws of the lobster and then put the rest of it into the press and you will need two people to work out the juices. This one pours out the juice bestowed with maximum flavor of the lobster. The folks at the luxury Regent hotel adds the uses this juice with the béarnaise sauce and pours it on atop roasted lobster meat.
Made by Christofle, this lobster press is customade and as much 150 hours of elite craftsmanship and is available for just $40,700.
