Posted in Electronic Products, Health, Home Appliances, Home Decor on 13 October 2009
A home is not a home if you do not have a referigerator inside to stack all your foodie’s goodies. And the Miele Grand Froid 4 door refrigerator is a rather a very royal way of keeping you food stored. This one is large enough to suit a mansion. Built as per the European standard, the fridge has a capacity of 874 liter spreading across 31 feet. This means that all your exotic grub can be cooled in the right amount of space that they always craved for.
Miele boasts of a very sound technological backing. The cooling system gives you a very precise check on the temperature and humidity control. As a result, the food cools rapidly without losing any of its necessary moisture.
Posted in Home Appliances, Outdoor on 23 September 2009
Are you looking for some camping and eating out in the sun since the warm weathers are just about to bid us adieu? In that case, the PIZZONI grill might catch your attention. This one is a very stylish and, most importantly, portable meant for those special times when you want to pack your bags at the spur of the moment and spend a day in the woods. The best part is that this grill can be very easily handled; the assembling part is quite easy and takes just about a minute you know!
A height of 60 cm ensures that the grill can be postioned at various work positions. Being a very low maintenance grill, this one features a sealed charcoal tray that lets you dismantle the grill and then go beserk cleaning it! Of course, we mean in a good way.
Posted in Concept, Expensive Food on 3 August 2009
Could we have ever imagined that popcorn could be a part of gourmet? Naah, never! But things are looking to be changed thanks to folks like Jean Arnold whoc is really an artisan popcorn maker. Well, the entreprenuer has started her own company called 479 Popcorn (yes, the figure represents the optimal Fahrenheit temperature for popping corn) and it is remarkable for bringing alove the traditional method of making small batches of popcorn by hand using heavy copper kettles.
Jean has recieved her training from Le Cordon Bleu in London, and all the knowledge gained and the international exposure can be seen reflected in the eight gourmet popcorn flavors. Yes, there is hige variety from Black Truffle & White Cheddar, Vietnamese Cinnamon Sugar to Chiptole Caramel & Almonds. There are samplers available too which comprise five boxes of assorted flavours.
Posted in Celebrity Shopping, Expensive Food, Health on 11 July 2009
In the times of health and food consciousness, most of us are busy looking for an eatery that serves delicious food but served in the right potions at an affordable cost. Now, it is indeed very difficult to find a place that fits in all three benchmarks. But now anymore. Our search ends with Minnies. This new restaurant is here to make delicious food in miniature size to ensure we eat healthy without putting on a few extra pounds.
Now, this isn’t a truly novel idea for we have been spotting the bite-sized burgers on menus for some time now. But Minnies has gone a step ahead by further decreasing the sizes and widening the range of food from just burgers to sandwiches, salads and even pizzas to name a few.
Posted in Designer, Expensive Food, Fashion on 8 June 2009
And we thought fashion and food were poles apart. Psst…the deliciously tempting cake was always dismissed by the logical part inside of us lest we no longer fitted into the expensive designer dress that cost an arm and a leg. Well, not anymore. Things are changing for the better. And this time you have to thank Lisa Edsalv.
The food expert has blended fashion with food. The result is both delicious and spectacular. A whole range of fashion cupcake sets that come inspired by top fashion labels like Chanel, Louis Vuitton, Christian Louboutin and Betsey Johnson.
Posted in Diamond, Jewelry, Luxury on 16 April 2009
One has heard of cakes costing the roof, and fancy diamond wedding cakes touching the moon as far as pricing is concerned. But an entire cupcake made of just diamonds!
Surely, no one earlier thought of pouring diamonds into something as mundane as a cupcake! Mervis Diamond Importers have made this cupcake topped up with eight round cut dazzling diamonds around its circular edge. It has a two carat Asscher cut diamond queening in its centre.
Posted in Concept, Luxury, Technology on 28 September 2008
This could bring about a new revolution in the whole restaurant menu/payment ritual. EPOS-lite is a concept yet to become a reality, but once it does the world of outside food will be very different. The developers say that this device can be given to each diner who will select their order from the menu flashing on the EPOS-lite screen, which will be displayed on a screen in front of the chef. So, there will be no more waiting for that elusive waiter.
Even the payment can be handled by the same instrument. After dinner, you can enter information about dishes you ordered and pay with your plastic money like you do online. This will save you any worries that arise when your card disappears for a good 10 minutes into the hands of complete strangers.
Not only this, the wireless EPOS-lite even recharges itself when placed on the tabletop. Wow, won’t it be super cool to bypass the wait staff completely!
Via dvice and behance
Posted in Concept, Designer, Furniture, Home Appliances on 1 July 2008
Addressing a new definition to dining style of patio dinners and barbecue, here comes a potential dining table concept with built-in cooking system. The dual functionality of the aluminum and wood patio furniture include the functional kitchen cum barbecue followed by a dining there only. Grill n Table concept is a perfect fit for doomy summers when dining with a family in courtyard seems a blessing. The arrangement of table and cooking area can be expanded to accommodate eight people.
The project is the creation of the Dial_6 faction, an industrial design research group comprising of six students with aim to encourage the aluminum service sector in Quebec.
Well, if you are looking for an individual functionality of Grills, then do check here.
Via ZedoMax
Posted in Elite Find of the Day, Hotels, News, Technology on 21 June 2008
Flagging the novelty proportion, many latest restaurants in U.K. are revising their way of taking orders. Shunning the need of menu card, they are now in a mood to go hi-tech and are welcoming the accessibility of touchscreens that keep the diners engaged while they hang on for their orders. The e-menu form address a higher level of sophistication along with fast and efficient service with no burden on someone standing on your head to take order. And if you are afraid the germs attached to screen, the Israeli-based restaurant Frame (video) assures that a small number of methodical swabs suffice to provide a germ-free screen. But yes, like everything, it also has few drawbacks. There is a possibility that you might be served with a wrong order if customers happen to make errors while placing order.
Nevertheless, functional or not, this new system in dining is inviting eyeballs and is a reason enough to indulge in some grand service.
Check this video:
Via Newlaunches/BlogWired/ SelfServiceWorld
