Yesterday, we had covered the jubilant preparations, that were planned for a most spectacular event called, ‘A Royal Rendezvous’, where in the three of the biggest and foremost ocean liners, Queen Mary 2, Queen Victoria and Queen Elizabeth from the fleet of the most renownd ocean liner operator, Cunard. This magnificent event marked the rendezvous of these three ocean liner in the New York harbor, and were scheduled to set sail from Brooklyn and Manhattan cruise terminals to the Statue of Liberty for a spectacular fireworks display.
Now, we bring to you the culinary extravaganza that was available on board Queen Elizabeth’s world renowned Britannia Restaurant. Queen Elizabeth was set to embark on a 103 days world tour after the Royal Rendezvous event and as per reports on board this luxury cruise liner, the Britannia Restaurant is perhaps the most lavish of its kind on the high seas. The incredible Britannia Restaurant offers it guests with a long list of cuisines, where in the passengers can choose from a variety of appetizers such as Prosciutto ham & melon, vegetable & mango spring rolls etc. and after a sumptuous meal, it’s time for dessert, where in the menu comes with white chocolate & raspberry parfait, warm apple strudel with brandy sauce and a vast selection of exquisite cheese such as port salut, brie and Dutch Gouda.