For the lovers of cuisine the much awaited and anticipated Annual Master Chef Classic has been announced for the coming January to be held at Beaver Creek, Colorado. It is going to be the ideal setting to feast amidst the snow. The 13th edition of the annual event will be a three day affair and is being sponsored by Bon Appetit.
The three day epicurean affair is scheduled to have events like Master Chef Challenge, intimate cooking classes, an apre-ski cocktail seminar and a grand tasting at the luxurious Ritz Carlton, Bachelor Gulch. The event is going to be enjoyed by all participants as they can go for sking in the morning and dine well on the unique meals created by the competing chefs every afternoon and evening. Bon Appetit Magazine has selected some fine chefs who will join the Beaver Creek chefs for the event.
Marco Canora (finalist of “Next Iron Chef”), Joey Campanaro (Chef/Owner of The Little Owl, NY), Francois Payard (Pastry Chef of FPB) are some of the selected few who would show their culinary skills and genius at the event. Packages for participating in the event are available for $522 per person. It provides you two nights of lodging, two days of lift tickets and one ticket each for the Master Chef Challenge and the Grand Tasting.