Assouline Publishing House is a name associated to collection of fine illustrated books covering art, fashion, design, architecture, gastronomy, travel and lifestyle and is known to capture culture in its real unadulterated form and bring it to life. It is now going to showcase Destination guide’s second issue by Luxury Group which speaks about 75 of the world’s best hotels and resorts.
The limited edition book claims to offer an insider’s view and sumptuous description of each mentioned region’s unique sites, restaurants and boutiques that will you to unwind at each of these destinations. It will spill the beans on regional local delicacies and specialties tossed by orld-acclaimed chefs including Mario Batali for Italy, Francis Mallman for Argentina, Jose Andres for Spain, and Charlie Palmer for the USA. Spectacular Images, personal commentary from star chefs and city secrets are the mail highlights o this issue.
The issue has capitalized on the locations where Luxury Collection holds most of their estates i.e. Marques de Riscal, Castillo Hotel Son Vida, Hotel Maria Cristina and Hotel Alfonso XII in Spain. The guide is available in a complete set of six and packaged in a vintage gift box.