Wusthof Classic Nakiri Knife is a cross between a traditional chef’s knife and a Japanese cleaver. Forged from a single piece of high-carbon stainless steel, it is a single piece monster that gives you great agility, balance and grip. It comes with 30% double angled blade and an amazingly ergonomic polypropylene handle which is held by compression triple rivets.
This knife can be used to chop meat, vegetables, and even fruits. The stylish knife is something that is a must-have in every kitchen and if you do not have it, your kitchen is something that I would not want to see. At $100, it is a great buy and is rather difficult to cook without accessories like this.
You can impress your friends who come over for dinner with nicely and neatly diced vegetable and meat. Usually people find it difficult to chop vegetables and meat and usually take the route of food processors which are actually very bad. So go ahead and get a knife like this for yourself so that you can impress everyone and also make the act of cooking easy and less miserable.