Could we have ever imagined that popcorn could be a part of gourmet? Naah, never! But things are looking to be changed thanks to folks like Jean Arnold whoc is really an artisan popcorn maker. Well, the entreprenuer has started her own company called 479 Popcorn (yes, the figure represents the optimal Fahrenheit temperature for popping corn) and it is remarkable for bringing alove the traditional method of making small batches of popcorn by hand using heavy copper kettles.
Jean has recieved her training from Le Cordon Bleu in London, and all the knowledge gained and the international exposure can be seen reflected in the eight gourmet popcorn flavors. Yes, there is hige variety from Black Truffle & White Cheddar, Vietnamese Cinnamon Sugar to Chiptole Caramel & Almonds. There are samplers available too which comprise five boxes of assorted flavours.
Apart from the unusual way of looking at popcorn as a gourmet snack, Jean also has following the green principles to her credit. Her company makes it a point to use only organic and local ingredients to make all the products. The starting price is $30 for some quality popcorn for your movie night.