A one-time shot may costs $2,500 against the cost of the Louis XIII Black Pearl Magnum Bottle, which stands at $80,000. This gives a reason enough to commemorate the precious moments by by banging off a deluxe champagne or cognac. Doing justice to the personae of filthy rich, the pricey Louis XIII Black Pearl Magnum is exclusively available at Rose Club of the The Plaza hotel, New York. It is being said that the cost of single shot is comparable to standard monthly lease for an apartment house in New York. The individuality of this Remy Martin-produced drink can be realized by the fact that it is not available anywhere across New York even as a taster.
Hand-blown from black crystal, the pearl magnum is nicely designed by Baccarat and still remains uncorked since its introduction in June. A small calculation depicts at $2,500, you can get a dose of 32 pours in the 1.75 liter bottle. Big news: Even though it demands a fat price, the bottle is not available for sale.