‘Tea on Toast’ Bags Britain’s Best Dessert Award

Even in your wildest imagination can you think of tasting a dessert prepared in a scientific laboratory amidst chemicals? At least I can’t! But now I will as the dessert ‘tea on toast’ has earned a label of Britain’s top dessert in Restaurant magazine. The dish by Chef Sean Wilkinson is successful in inviting foodie people. His recipe for the dessert went through freezing a cup of Earl Grey with liquid nitrogen and dropping it on the crispy toast.

It was least anticipated the creation that started as a lab experiment would rule the minds of the people. Sean (35) is a head chef at Durham’s gourmet restaurant The Avenue, the place where the dish is being served currently. This creation is a plain twist on the face of an ordinary plain national favorite and to your much surprise, a balloon is used as a base that was overblown via nitrogen gas, crammed with earl grey tea and then frozen solid with liquid nitrogen. Chef also conveyed that a frozen tea is plated with brown toast, jelly puree, raspberry preserves and shortcake.

This one-of-its-kind dish has helped Sean won the first award of his life. Patience and Practice Pays, Right Sean!

Via DailyMail

Tea on Toast

Written By
More from Zolamarquis

LED Glass Door: Revamping Your Interiors

The mindset and mood of an individual is governed by his surroundings....
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *